"Saint Honore is one of the most famous desserts in France. Of Parisian nature, the cake bears the name of Rue Saint Honore, where the Mandarin Oriental Paris is located. I decided to rework it with the flavors of FRAISIER cakes of my childhood"
- Executive Pastry Chef, Kevin Pannier
Flaky caramelized puff pastry crust, choux pastry studded with crumble, Tahitian vanilla cream topped with homegrown Cameron Highland Chitose strawberries
Ideal for 6-8 persons
24 hours preparation time required.
This cake contains Gluten, Eggs, Dairy, Nuts & Soya
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