"This cake is somewhat an alliance between milk chocolate and roasted hazelnuts."
- Executive Pastry Chef, Kevin Pannier
Dacquoise biscuit with crunchy hazelnuts, crisp hazelnuts, thin wafers of milk chocolate, dark chocolate cream, and milk chocolate Chantilly
Large: 1050g (Ideal for 6-8 persons)
24 hours preparation time required.
This cake contains Gluten, Eggs, Dairy, Nuts & Soya
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