Abalone siew mai with shrimps and chicken by Lai Po Heen
Abalone siew mai Ingredient :
Chicken Filling (Siew Mai), wan Tan Skin Big Square, Abalone 50h (3 pcs) by Lai Po Heen
Note: Picture is for illustration purpose only
Ready to Eat or Frozen available.
For frozen, cooking instructions as follow:
Steam over boiling water for 10 to 15 minutes
This dish contains seafood, gluten and dairy.
Please allow minimum of 3 hours for food preparation.
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