Hong Kong style wok fried turnip cake by Lai Po Heen
White Radish, Dry Shrimps, Rice Flour, Potato Starch, Corn Starch, Wheat Flour, Dry Shrimps, Chili Padi, Dry Chilli, Dyy Scallop, Sole Fish, Salted Fish, Kits Shrimps, Chili Powder, Sesame Oil, Fish Seasoning, Garlic, Choy Poh, Bean Sprout, Spring Onion, Egg
This dish contains gluten, crustaceans, egg, sesame and soya
Note: Picture is for illustration purpose only
Please allow minimum of 3 hours for food preparation.