Braised dragon tiger grouper belly with egg plant, spring onions and oyster sauce by Lai Po Heen
grouper belly with egg plant Ingredient :
Fish Groupers Dragon-Tiger Fillet Belly, Egg Plant Long Stick, Ginger Young Minced, Chili Red Minced, Garlic Peeled Minced, Mushroom Dry China Cubes Process, Fried Black Bean Sauce, Zhuhou Sauce, mixed Szechuan "Tau Pan" Sauce Kitchen, Onion Spring Cubes
This dish Contains :- Fish, Mollusc, Sesame Seeds, Soya
Note: Picture is for illustration purpose only
Please allow minimum of 3 hours for food preparation.